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　　Important cattle and sheep brucellosis rapid detection instrument @ three body manufacturing > > Click for details < < the cattle and sheep brucellosis rapid detection instrument produced by three body instrument adopts desktop integrated system detection technology, which highly integrates spectrophotometry module, colloidal gold detection module, new agricultural residue detection module, digital management module and wireless communication module, supports the detection of 200 food safety detection items, and reserves upgraded detection methods.》》點擊鏈接，購買更優(yōu)惠《《

       布病全稱布魯菌病在國內(nèi)，羊為主要傳染源，牧民或獸醫(yī)接羔為主要傳播途徑。皮毛、肉類加工、擠奶等可經(jīng)皮膚黏膜受染，進(jìn)食病畜肉、奶及奶制品可經(jīng)消化道傳染。不產(chǎn)生持久免疫，病后再感染者不少見。

　　Brucellosis is the full name of brucellosis. In China, sheep are the main source of infection, and lambing by herdsmen or veterinarians is the main route of transmission. Fur, meat processing, milking, etc. can be infected through the skin and mucous membrane. Eating sick animal meat, milk and dairy products can be infected through the digestive tract. There is no lasting immunity, and reinfection after disease is not uncommon.

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